Enjoy new food and beverage offerings at Australian Open 2014, where we hope you explore a wide variety of flavours, textures and tastes along with traditional favourites. This year make sure you check out the following:
Enjoy authentic Korean dishes such as:
All served with rice, spinach, sweet carrot, kim chi and yum yum sauce.
Traditional curries inspired by north and south regions of India served in easy to eat bowls with steamed rice and papadams.
Our spices have been blended for mild, authentic flavours.
Open daily until 23 January from 10 am. No bookings. This pop-up restaurant is inspired by executive chef Markus Werner’s love of fresh, seasonal produce. The menu features grass and grain fed beef, prepared perfectly and served with fresh accompaniments.
Here is a flavour of what you can expect:
Discover the best of Australian seasonal produce at this farmers’ market. For example:
Step inside and enjoy our latest new and improved food offering:
Old favourites that will return in 2014
Our Vegetarian and Gluten Free options are available across the entire precinct and include ranges of sandwiches, salads and delicious curries and bbq selections from our two newest outlets, Curry Pot Kitchen and Yori Korean BBQ.